Description
Oban’s Little Bay, a 70cl bottling that was formerly a part of their travel retail offering, has moved to the core range. Drs. Craig Wilson and Matthew Crow, the master blenders, employ whisky matured in European oak Sherry casks, American oak hogsheads, and refill casks with new ends for this expression. The resulting single malt whisky is then allowed to mate in tiny oak casks.
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